#Dead space kettle full

The Slow N Sear reduces the surface temperature of the porcelain by more than 200 degrees F.ĭon’t care about the porcelain? Do you care about the cooking experience? The Slow N Sear works so well for every cook that I leave it in the grill 100% of the time. If you’re cooking in a vintage Weber grill, or you care about the porcelain finish of your grill – YES.

#Dead space kettle full

Place the grate on top and you’re ready to go.įor a raging hot fire, I find two half chimneys work considerably better than one full chimney. To light the Slow N Sear for a searing set up or an indirect cook zone simply pour your lit chimney of coals into the Slow N Sear. I personally do not use water unless my temps are running too hot. Adding water will help moderate temperature while adding moisture to the smoke.

Keep the bottom vents 50% open to keep your temps in the thin blue smoke barbecue zone. Add 8-10 lit briquettes to the corner of the Slow N Sear and give the grill 5-10 minutes to come up to temps. To light the Slow N Sear for a low and slow smoking setup, fill the Slow N Sear with unlit charcoal and a few chunks of un-soaked wood. The ABC Store has additional sizes, options, and accessories. The porcelain exterior of the Weber grill is protected from the extreme heat of banked charcoal by the stainless steel sidewall of the Slow N Sear – A MUST HAVE for grilling on a vintage Weber!Īmazon currently has free shipping on the Slow N Sear Plus 2.0 for 22″ Weber grills. The Slow N Sear sits snugly into the Weber kettle grill and creates a perfect two-zone setup. The Slow N Sear dramatically improves the cooking experience for both grilling and smoking on the Weber kettle. The Slow N Sear is a multi-function charcoal divider for the Weber charcoal grill. The Weber Slow N Sear What is the Slow N Sear?